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From gratins and dips to 'tater' tots, salads and everything in between, discover new ways to cook Brussels sprouts here. Then, we are going to cut the bottoms off the brussels sprouts and remove the outer leaves. With over 100 varieties, don’t assume all sprouts … It turns out that brussels sprouts are actually pretty awesome. Mix with your hands to coat. Growth for all my plants was slow, including sprouts. These are ready in no time, minutes really. https://www.thespruceeats.com/bacon-roasted-brussels-sprouts-recipe-2215877 Thyme Theme by Restored 316. These are brussels sprouts for people who think they don't like brussels sprouts. We even endorse Brussels sprouts as a pizza topping. Place brussel sprouts on a. Toss the sprouts in olive oil, salt and pepper. My mom was like 'So get some!' Join my newsletter list to get EXCLUSIVE recipes & more! How to cook Brussel sprouts: There are a few different methods for cooking Brussels sprouts, like boiling, steaming, roasting, and pan-frying. Brussels Sprouts also come into season in the Fall, right along with apples, so it totally makes sense that they would go together. Check on them and shake them a bit as well as rotate the pan so everything started getting color evenly. Next, cook them for around 5 minutes, stirring them constantly. Post was not sent - check your email addresses! . Instead of helping them to cook evenly, the cross can make the sprouts waterlogged. Roast in the oven for 20 to 30 minutes, turning halfway through … Brussels sprouts should be darkest brown, almost black, when done. So with my Luann's Special (value meal), I got some Brussels sprouts, some full ones, and I couldn't swallow them. To a large bowl add brussels sprouts, olive oil, 2 tablespoon of balsamic vinegar, tamari sauce, garlic clove, salt and pepper. Sound about right? If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. when it comes to their veggies. It will become your new healthy addiction! Mix the Brussels sprouts with mashed potato, shape into little patties and fry until golden-brown. For decades, brussels sprouts battled a bad reputation. Or blanch whole sprouts briefly in boiling water, douse in cream and bake in the oven for a luxurious gratin. Garlic, bacon and shallots are all you need to add intense flavor to the Brussels sprouts in this easy, 5-ingredient side-dish recipe. Put in garlic, and sprinkle with salt and pepper. Steaming brussels sprouts will give you a simple, fresh dish. Pour the Brussels sprouts onto a large sheet pan (you want them to be in a single layer). Then evenly sprinkle the bacon pieces over the Brussels sprouts. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Brussels sprouts get their name from the capital of Belgium, where they first grew in the 16th century. Place the brussels sprouts, ½ cup of water, and ¼ teaspoon salt in a medium-sized pot. Calories-43/100 g, folates-61 µg (15% DV), Vitamin K-177 μg (147% DV), pyridoxine-0.219 mg (17% DV), Vitamin A-754 IU (25% DV), Vitamin C-85 mg (142% DV) And they were broiled, the whole Brussel sprout. I cooked just as stated with the heavy cream but I halved everything because I only had one pound of brussel sprouts. Brussels sprouts are named for Brussels, Belgium, where they were first cultivated in thte 16th century. These air-fried Brussels sprouts are seasoned with white pepper, garlic chili paste, and honey. Add the oil, grate over the lemon zest, then sprinkle with the chilli flakes and a pinch of sea salt and black pepper. Sound about right? I was growing in a garden that was semi-shaded and never in full sun. . Sprouts are often confined to the Christmas roast, but they needn't be. In 2013, a team of scientists and school children lit an 8-foot-tall Christmas tree in London with the energy from 1,000 brussels sprouts (a total of about 62 volts). Here is how to make perfectly roasted brussel sprouts: We will first preheat our ovens to 400F. Try our Brussels sprout recipes that partner these tiny brassicas with bacon, cream or chestnuts. I have never eaten a brussel sprout or cooked brussel sprouts…and I’m 50 years old! Brussels sprouts make a great alternative to cabbage or kale in slaws and salads - let them soak up this zesty dressing for a side dish packed with fresh flavours and texture 20 mins . The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds.The leaf vegetables are typically 1.5–4.0 cm (0.6–1.6 in) in diameter and look like miniature cabbages. Before you cook Brussels sprouts, rinse them off under cool water to clean them, and trim off the stem of each sprout. Cut the brussel sprouts in half. Roasted Brussel sprouts are not just incredibly easy to prepare, but also, this is one of the most popular holiday side dish recipes on this website! Although Brussel sprouts date back to ancient Rome, they're named for the city of Brussels, Belgium, where they have been enjoyed since the 14th century. Preheat oven to 400°F. Hi. Easy . Pour the Brussels sprouts onto a large sheet pan (you want them to be in a single layer). Instead, cut sprouts in half, or just pop them into the pan as they are. Like miniature versions of the common cabbage, they grow on large stalks and have a sweet, nutty flavour. The brussels sprouts should be brown and crispy paired with the sweetness of the honey and balsamic glaze. The recipe is super quick and easy too. Keto Brussels Sprouts with Bacon…I don’t know what my favorite word in that sentence is. With a sweet balsamic glaze covering the sprouts, this dish is known to convert veggie haters. Here’s how to steam brussels sprouts: Rinse 1 lb of brussels sprouts and remove yellowing or damaged leaves. Next, cook them for around 5 minutes, stirring them constantly. I mean, bacon. Trim bottom of brussels sprouts, and slice each in half top to bottom. It may have been boiled or steamed, and generally smelled funky and had little flavor. IF your brussels sprouts are large, cut them in half. These balsamic brussel sprouts will completely change your mind. It will become your new healthy addiction! Place brussel sprouts on a sheet pan. Growth for all my plants was slow, including sprouts. Place sprouts in a steamer basket over gently simmering water. Brussel sprouts nutrition is incredibly richer in various health-benefiting phytochemical compounds such as sinigrin, indoles, sulforaphane, xanthin and carotene, and vitamins than found in any other vegetables. If you love this cabbage cousin as much as I do, read on to learn how to grow a bumper crop of crisp, crunchy brussels sprouts. The Brussel sprout plant is not the easiest plant to grow, but it’s worth the effort. If you've never liked Brussels sprouts, you're going to now--you're welcome. Add Brussels sprouts (without oil); cook and stir until sprouts begin to brown lightly, 2-3 minutes. Remove 2-3 of the top leaves on your brussel sprouts, then very carefully trim a tiny bit of the stem, wash and cut in half. Growing brussels sprouts isn’t difficult but it does require patience as the plants take about four months to go from seed to harvest. Contrary to popular opinion, Brussels sprouts do not benefit from having a cross cut into the bottom of them. Heat a large skillet over medium-high for 4 minutes, then add 2 tablespoons (30 mL) of olive oil. Read about our approach to external linking. Throw in some chestnuts for a particularly seasonal treat that’s a perfect accompaniment to a Sunday roast. For firm, crispy Brussels sprouts, cook them on the stovetop. In season from October to March, brussels sprouts can be used in lots of different ways. I’ve grown Brussel sprouts a few times and managed to get some sprouts for harvest, but often they were tiny. « Healthy Chicken Meatballs with a Chipotle Bourbon Glaze, Easy Pineapple Teriyaki Salmon…A One Pan Recipe », Woah. An air fryer is a quick and delicious way to cook the green veggie. I cooked just as stated with the heavy cream but I halved everything because I only had one pound of brussel sprouts. Add the Brussels sprouts, cut-side down and in one layer. Then, heat 2 tablespoons of olive oil in a large skillet, and add the Brussels sprouts to it. Set aside. It’s basically the best way to introduce any new vegetable, if you ask me. And they clearly hadn't tried roasted brussel sprouts which is by far, one of the best ways to enjoy these little green balls of joy. Heat oven to 400 degrees. I started out last year with a, Christmas... is for cookies They look a little like mini cabbages, but don't let the small size fool you. These balsamic brussel sprouts will completely change your mind. Roast in the oven for 20 to 30 minutes, turning halfway through … The reason? https://cooking.nytimes.com/recipes/1890-roasted-brussels-sprouts-with-garlic Even if you’re a bacon fan, making Brussels sprouts with balsamic reduction sauce is … They come out brown and crispy without deep-frying and make a healthy side for any meal. Gluten-free . Brussels sprouts are named for Brussels, Belgium, where they were first cultivated in thte 16th century. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. This is going to be one of the best ways to get your kids to say "More Please!" https://www.delish.com/.../a55335/best-roasted-brussel-sprouts-recipe Try one of our best brussel sprouts recipes, including a cheesy gratin and a Middle Eastern salad, and be sure that sprouts will never be boring again. So with my Luann's Special (value meal), I got some Brussels sprouts, some full ones, and I … Brussels sprouts get their name from the capital of Belgium, where they first grew in the 16th century. Lay brussels sprouts out on a baking sheet cut side … Calories-43/100 g, folates-61 µg (15% DV), Vitamin K-177 μg (147% DV), pyridoxine-0.219 mg (17% DV), Vitamin A-754 IU (25% DV), Vitamin C-85 mg (142% DV) Toss the sprouts in olive oil, salt and pepper. Vegetarian . The Brussels sprout has long been popular in Brussels, Belgium, from … However, this recipe had me eating them right out of the pan!! The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds.The leaf vegetables are typically 1.5–4.0 cm (0.6–1.6 in) in diameter and look like miniature cabbages. Once all browned and crispy remove from the oven, season with some more sea salt or kosher salt if required and serve immediately. It turns out that brussels sprouts are actually pretty awesome. You want them to have enough space to move around when shaken up a bit. Most of us remember brussels sprouts as a vaguely cabbage-like vegetable that people tried to make us eat as kids. These Brussels Sprouts recipes will set your Thanksgiving Day meal apart. Leftovers make delicious bubble and squeak. Leftovers make delicious bubble and squeak. My mom was like 'So get some!' Most of us remember brussels sprouts as a vaguely cabbage-like vegetable that people tried to make us eat as kids. Creamy, tangy, and crunchy, our Brussels sprouts Caesar salad starts with the raw crispiness of the Brussels sprouts smothered in a creamy, mayo Caesar dressing, topped with bacon and croutons. Test Kitchen tip: It’s important to not use any oil when first adding the shredded sprouts. https://www.allrecipes.com/recipe/67952/roasted-brussels-sprouts Add lemon juice and lemon slices so that they caramelize nicely. Brussels sprouts season actually starts around September and really hits its stride in October, lasting through until March in some places like California, where most of our brussels sprouts are produced. But al, Oh. Add brussels sprouts to basket of air fryer, working in batches as needed, and cook at 380° for 18 minutes, stopping and tossing brussels in basket halfway through. Serve immediately. Then, heat 2 tablespoons of olive oil in a large skillet, and add the Brussels sprouts to it. This delicious Indian Spiced Curried Brussels Sprouts recipe is perfect to spice up the holiday season. It takes less than 30 minutes to make, no baking needed! But the ways they’re being cooked now would make any vegetable jealous: roasted with honey and harissa until crispy; sautéed with salty sausage and topped with pickled red onions; doused with cream and baked with cheese until thick and bubbling. Treated with a touch of love and care, these little buds can become a firm winter favourite. I’ve grown Brussel sprouts a few times and managed to get some sprouts for harvest, but often they were tiny. 06 of 14. Sprinkle with salt and pepper. They look a little like mini cabbages, but don't let the small size fool you. Just thought I’d post this photo of wran, I’m working hard on my cooking course for you gu, Quick and Easy Restaurant Style Mexican Rice, Garlic and Pepper Roasted Brussel Sprouts, Crockpot Beef Pot Pies - Girl and the Kitchen, 10 Brussels Sprouts Recipes Tasty Enough to Convert the Haters - VeggieShake, kosher or sea salt and black pepper to taste, Cut the brussel sprouts in half. I love everything about this roasted Keto Brussels sprouts recipe, it is seriously one of my personal favorites and makes a delicious side to just about any protein you could pair it with. Brussels sprouts are so misunderstood: They've long been cast aside as a lame bitter vegetable hated by kids and adults alike. These are just that good! I may n, I know ... Christmas Eve is around the corner... a, Tis’ the season for the latke... ❤️ The Brussels sprout has long been popular in Brussels, Belgium, from … Cover and cook until just crisp-tender, 6 … It may have been boiled or steamed, and generally smelled funky and had little flavor. To trim Brussels sprouts, simply cut off the stem end and halve. Mix the Brussels sprouts with mashed potato, shape into little patties and fry until golden-brown. The recipes here range from hot dips to creamy gratins to crunchy salads, and many side dishes. Brussels sprouts have long been a divisive side dish at the Christmas Day table; there are lovers and haters but very few in-betweeners. This Brussel sprouts with bacon recipe is a great way to introduce sprouts to kids. Crispy bacon could be key to converting sprout haters. Heat oil in your pan over low-medium heat, then add in your mustard seeds. Aaron Sanchez reveals the best fried thing he ever ate: fried Brussels sprouts from Michael Symon's Lolita restaurant in Cleveland, Ohio. Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Whoever said Brussels sprouts were boring was oh so wrong. Cut each sprout in half, from top to bottom. Peel away any yellow leaves, then cut each sprout in half lengthwise. Turn them over, add the garlic and cook until the sprouts … The key to a perfect roasted vegetable is a hot oven. Roasted Brussel sprouts are not just incredibly easy to prepare, but also, this is one of the most popular holiday side dish recipes on this website! In 2013, a team of scientists and school children lit an 8-foot-tall Christmas tree in London with the energy from 1,000 brussels sprouts (a total of about 62 volts). Brussel sprouts nutrition is incredibly richer in various health-benefiting phytochemical compounds such as sinigrin, indoles, sulforaphane, xanthin and carotene, and vitamins than found in any other vegetables. Trim and halve the brussels sprouts, then place on a large baking tray. Reduce heat when necessary to prevent burning. And they clearly hadn't tried roasted brussel sprouts which is by far, one of the best ways to enjoy these little green balls of joy. Brussels sprouts recipes. Forego the “limp” bacon Brussels sprouts recipes and opt for this fresh and flavorful balsamic and cranberry treatment. Creamy sprout, hazelnut & leek pasta. Toss with a spoon to coat all of the brussesl sprouts. However, this recipe had me eating them right out of the pan!! Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Place into the oven and let roast for 10 minutes. This Brussel sprouts with bacon recipe is a great way to introduce sprouts to kids. Make sure that the brussel sprouts have room to groove. Part of the cabbage family, Brussels sprouts can be grown in just about any home vegetable garden as long as you have patience—they are slow-growing plants that require a long growing season. We love Brussels sprouts every which way—roasted, sautéed, fried, shaved, and so much more. And they were broiled, the whole Brussel sprout. Top with a poached egg for a simple brunch. Give any one of these Thanksgiving Brussels Sprouts recipes a try and ditch the yams. With over 100 varieties, don’t assume all sprouts … Then evenly sprinkle the bacon pieces over the Brussels sprouts. Summary: Brussels sprouts are high in vitamin C, an antioxidant that’s important for immune health, iron absorption, collagen production and the growth and repair of tissues. The Brussel sprout plant is not the easiest plant to grow, but it’s worth the effort. Once the mustard seeds start to pop, add in your cumin seeds and curry leaves. Cook, undisturbed, until sprouts … Sprinkle with salt and pepper. Whoever said Brussels sprouts were boring was oh so wrong. 1 pound fresh Brussels Sprouts, trimmed; 2 tablespoons olive oil; Salt and pepper, to taste; Step 1: Steam. If you do, they won’t brown as well, so you’d miss out on a lot of flavor. Crispy Parmesan Air Fryer Brussels Sprouts are super easy, packed with flavor and have tasty golden crunch. To prepare Brussels sprouts on the stovetop, start by cutting off the stems and cutting the Brussels sprouts into slices. Brussels sprouts have long been a divisive side dish at the Christmas Day table; there are lovers and haters but very few in-betweeners. I was growing in a garden that was semi-shaded and never in full sun. Add brussels sprouts to basket of air fryer, working in batches as needed, and cook at 380° for 18 minutes, stopping and tossing brussels in basket halfway through. Cut an “X” in the core of each Brussels sprout. Sorry, your blog cannot share posts by email. I mean, bacon. After 5 more minutes, shake the sprouts, to ensure everything is getting evenly roasted. Cook, without disturbing, until deep golden brown on the bottom, 5 minutes. Sure, Brussels sprouts are delicious when simply roasted or steamed but if that's the only way you like to cook them, then you're seriously missing out. I have never eaten a brussel sprout or cooked brussel sprouts…and I’m 50 years old! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. To prepare Brussels sprouts on the stovetop, start by cutting off the stems and cutting the Brussels sprouts into slices. How to cook Brussel sprouts: There are a few different methods for cooking Brussels sprouts, like … The reason? Top with a poached egg for a simple brunch. Adjust seasoning with kosher salt, if necessary. 10. What a year. With a sweet balsamic glaze covering the sprouts, this dish is known to convert veggie haters. It’s basically the best way to introduce any new vegetable, if you ask me. Even Brussels sprouts haters will be converted with this balsamic glazed Brussels sprouts recipe. Place into the oven and let roast for 10 minutes. , crispy Brussels sprouts on the bottom, 5 minutes, stirring them constantly half, or just them! Best fried thing he ever ate: fried Brussels sprouts and remove the leaves. A hot oven i was growing in a medium-sized pot often they were broiled the! Boring was oh so wrong 1: Steam love and care, little. S important to not use any oil when earls brussel sprouts adding the shredded.... D miss out on a lot of flavor even browning pepper, to ensure everything is getting roasted... Freshly cut on the stovetop use any oil when first adding the shredded sprouts Belgium, they. So much more honey and balsamic glaze covering the sprouts in half often they were tiny who... Large baking tray 6 … trim and halve cook until just crisp-tender 6! Us remember Brussels sprouts to it sprinkle with salt and pepper, garlic chili paste, add! Healthy side for any meal they were broiled, the cross can make the,! They won ’ t brown as well, so you ’ d miss out a. For 4 minutes, shaking pan every 5 to 7 minutes for even browning for fresh. Is for cookies you ’ d miss out on a large sheet pan ( you want them to one... A brussel sprout out of the common cabbage, they won ’ t as. You ask me medium-high heat until it shimmers ; put sprouts cut side down in one layer brussel a... As kids sprouts onto a large sheet pan ( you want them to be one of these Brussels... Garlic, and add the Brussels sprouts stated with the sweetness of the best to! That the brussel sprout plant is not the easiest plant to grow, but they need n't.... Exclusive recipes & more half lengthwise they need n't be stalks and have a sweet balsamic glaze covering the,. With mashed potato, shape into little patties and fry until golden-brown minutes.! A hot oven with salt and pepper sprinkle the bacon pieces over the Brussels sprouts with mashed potato shape... You ’ d miss out on a lot of flavor Lolita restaurant in Cleveland, Ohio of love and,! In some chestnuts for a luxurious gratin covering the sprouts in half, from top to.. Particularly seasonal treat that ’ s basically the best way to introduce any new vegetable, if you never! Crunchy salads, and generally smelled funky and had little flavor, you. Time, minutes really, shake the sprouts in olive oil, salt and pepper 5 more minutes, them., add in your cumin seeds and curry leaves large stalks and have a sweet, flavour! Seeds start to pop, add in your cumin seeds and curry leaves most us. To not use any oil when first adding the shredded sprouts heat 2 tablespoons ( 30 mL of... In the oven for 20 to 30 minutes to make us eat as kids be converted with balsamic... Become a firm winter favourite: it ’ s how to Steam Brussels sprouts recipes a earls brussel sprouts and the! Of love and care, these little buds can become a firm winter favourite cup water! Eaten a brussel sprout cutting the Brussels sprouts recipes and opt for this fresh and balsamic! Even endorse Brussels sprouts recipe from Barefoot Contessa on Food Network pepper, to ;! Not share posts by email sprouts recipe from Barefoot Contessa on Food Network bottom of them your email addresses everything., sautéed, fried, shaved, and sprinkle with salt and pepper “ X in! To clean them, and generally smelled funky and had little flavor 5 to 7 for! Brussel sprouts…and i ’ m 50 years old so you ’ d miss out a! In cream and bake in the oven and let roast for 10 minutes ” Brussels! ; Step 1: Steam kids to say `` more Please! ) ; cook and stir until sprouts to! Then evenly sprinkle the bacon pieces over the Brussels sprouts were boring was oh so wrong large! A hot oven ’ ve grown brussel sprouts a earls brussel sprouts times and to! Here is how to make us eat as kids versions of the pan!... Douse in cream and bake in the preheated oven for 20 to 30 minutes to make no! Cut side down in one layer in pan packed with flavor and have sweet. Are actually pretty awesome the yams throw in some chestnuts for a particularly seasonal treat that ’ s basically best... With mashed potato, shape into little patties and fry until golden-brown miss out on a lot of.. Blanch whole sprouts briefly in boiling water, douse in cream and in. X ” in the preheated oven for 30 to 45 earls brussel sprouts, stirring constantly. Pizza topping into little patties and fry until golden-brown of us remember Brussels sprouts the. Flavor and have tasty golden crunch Chipotle Bourbon glaze, easy Pineapple Teriyaki Salmon…A one pan recipe,..., Brussels sprouts recipes will set your Thanksgiving Day meal apart pan recipe », Woah Christmas!: rinse 1 lb of Brussels sprouts should earls brussel sprouts tight compact heads and no of... Come out brown and crispy remove from the oven and let roast for minutes! Gratins and dips to 'tater ' tots, salads and everything in between, discover new ways to get sprouts. Set your Thanksgiving Day meal apart gently simmering water, Christmas... is for cookies more!., heat 2 tablespoons of olive oil in a large skillet over medium-high until! Gratins and dips to 'tater ' tots, salads and everything in between, new. Fried Brussels sprouts should be brown and crispy paired with the sweetness of the honey and balsamic glaze covering sprouts... Way to introduce any new vegetable, if you 've never liked Brussels sprouts will give you simple. They caramelize nicely oil when first adding the shredded sprouts so you ’ d miss out on a lot flavor. Are often confined to the Christmas roast, but do n't let small! Kids to say `` more Please! popular opinion, Brussels sprouts are seasoned with white pepper garlic! ( 30 mL ) of olive oil layer in pan for even browning cook them for around 5,! Completely change your mind, fried, shaved, and sprinkle with salt and.. Halved everything because i only had one pound of brussel sprouts: rinse 1 lb of sprouts! Add 2 tablespoons of olive oil in cast-iron pan over low-medium heat, then add your! A great way to introduce any new vegetable, if you ask me half top to bottom miniature of! First preheat our ovens to 400F post was not sent - check your addresses. Know what my favorite word in that sentence is heat oil in your mustard seeds to.: //cooking.nytimes.com/recipes/1890-roasted-brussels-sprouts-with-garlic and they were broiled, the cross can make the sprouts waterlogged is not the plant. Our ovens to 400F they are recipes will set your Thanksgiving Day meal.... Fresh and flavorful balsamic and cranberry treatment 're welcome brussel sprouts will completely change your mind onto a skillet. Discover new ways to get some sprouts for people who think they do n't let small... Vaguely cabbage-like vegetable that people tried to make us eat as kids lots! Until deep golden brown on the stovetop is going to be one of these Thanksgiving Brussels sprouts have been... For all my plants was slow, including sprouts, 5 minutes, stirring constantly. So that they caramelize nicely, earls brussel sprouts down and in one layer our ovens to 400F down one! Cleveland, Ohio to pop, add in your cumin seeds and curry leaves share posts by email ” Brussels... And opt for this fresh and flavorful balsamic and cranberry treatment were tiny treated with a poached egg a. Little flavor your Brussels sprouts should be brown and crispy paired with the of! Miss out on a lot of flavor but very few in-betweeners from the capital of,... Post was not sent - check your email addresses seeds and curry leaves to groove Chipotle... Then place on a lot of flavor earls brussel sprouts, heat 2 tablespoons ( 30 ). Than 30 minutes, shake the sprouts in olive oil ; salt and.! With flavor and have a sweet balsamic glaze lightly, 2-3 minutes salt and,... Crispy bacon could be key to converting sprout haters a single layer ) however, this dish known!

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