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Global Functional Foods Industry Market Size, Trends and Forecast 2018

  • Published Date: Jun-18
  • 106 Pages
  • Category: Technology
  • Format: Email PDF + Excel
  • Language: ENG
This report studies the global Functional Foods market status and forecast, categorizes the global Functional Foods market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa. The global Functional Foods market is valued at million US$ in 2017 and will reach million US$ by the end of 2025, growing at a CAGR of during 2018-2025. The major manufacturers covered in this report Nestle General Mills Danone Dean Foods PepsiCo Coca-Cola Pfizer GSK Herbalife Arla Champion Nutrition Archer Daniels Midland (ADM) Kellogg Abbott Nutrition BASF Bayer HealthCare Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering North America Europe China Japan Southeast Asia India We can also provide the customized separate regional or country-level reports, for the following regions: North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Singapore Rest of Asia-Pacific Europe Germany France UK Italy Spain Russia Rest of Europe Central & South America Brazil Argentina Rest of South America Middle East & Africa Saudi Arabia Turkey Rest of Middle East & Africa On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into Functional Dairy Functional Bakery & Cereal Functional Fats & Oils Functional Meat, Fish & Eggs Other On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including Children Adult Aged The study objectives of this report are: To analyze and study the global Functional Foods sales, value, status (2013-2017) and forecast (2018-2025). Focuses on the key Functional Foods manufacturers, to study the sales, value, market share and development plans in future. Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis. To define, describe and forecast the market by type, application and region. To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks. To identify significant trends and factors driving or inhibiting the market growth. To analyze the opportunities in the market for stakeholders by identifying the high growth segments. To strategically analyze each submarket with respect to individual growth trend and their contribution to the market To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market To strategically profile the key players and comprehensively analyze their growth strategies. In this study, the years considered to estimate the market size of Functional Foods are as follows: History Year: 2013-2017 Base Year: 2017 Estimated Year: 2018 Forecast Year 2018 to 2025 For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered. Key Stakeholders Functional Foods Manufacturers Functional Foods Distributors/Traders/Wholesalers Functional Foods Subcomponent Manufacturers Industry Association Downstream Vendors